Cinnamon Roll French Toast Casserole

Saturday morning I made the best breakfast: cinnamon roll french toast casserole. This recipe is not Whole 30 approved by any means but it is easy and delicious so that's most important right?! ;)

Casserole ingredients:

-2 (17.5oz) cans refrigerated cinnamon roll

-2 tbsp melted butter

-4 eggs

-1/3 cup milk

-1 tbsp cinnamon

-1 tsp vanilla

Icing ingredients:

-1/2 cup powdered sugar

-2 containers icing from cinnamon roll containers

-2 tbsp cream cheese, softened

-1 tbsp milk

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Instructions:

1. Preheat oven to 350 degrees

2. Cut cinnamon rolls into bite-size pieces

3. Drizzle melted butter into 9x13 inch pan

4. Spread cinnamon roll pieces evenly in pan

5. In a separate bowl, combine eggs, milk, cinnamon and vanilla. Whisk until combined.

6. Pour egg mixture over cinnamon rolls

7. Bake at 350 degrees for 30-35 minutes, until top of casserole is golden brown

8. Prepare icing by combining cinnamon roll icing with 1/2 cup powdered sugar, 2 tbsp softened cream cheese, and 1 tbsp milk. Whisk until smooth.

9. Pour icing evenly over casserole

Enjoy!