Breakfast is my favorite meal of the day. We usually eat healthy breakfasts but on the weekends we tend to splurge. I am all about a breakfast that you can prep the night before because lets be honest, when I wake up I am hangry. This was the perfect breakfast treat last weekend at the beach. Add some eggs or bacon on the side and you have a delicious, easy breakfast!
Blueberry cheesecake breakfast casserole
Ingredients:
-1 loaf french bread, cubed
-1 package cream cheese
-1/3 cup granulated sugar
-1 1/2 cups frozen blueberries, tossed lightly with flour
-8 large eggs
-1 1/2 cups milk
-1 tsp vanilla extract
Directions:
-Spray 9x13 baking dish with nonstick cooking spray
-Layer half the cubed bread in dish
-With hand mixer, mix cream cheese, sugar and vanilla
-Pour mixture over bread
-Layer with frozen blueberries
-Cover with remaining bread
-Whisk the eggs and milk until combined and pour over bread
-Cover and refrigerate overnight
-Bake on 350 for 45-50 minutes
yum, my mouth is watering just look at that picture. Wishing I had a piece of that right now!
ReplyDeleteUm, YUM!!!
ReplyDeleteOh my YUM!! I may have heard my stomach growl just now! xo, Biana-BlovedBoston
ReplyDeleteOh wow! I am definitely hungry again now and I think I need to make this over the weekend!! <3, Pamela Sequins & Sea Breezes
ReplyDeleteOmg, YUM! This looks delicious!!
ReplyDeleteomg what a great way to use blueberries right now. i'm drooling it's fine. what a great thing to make when you have guests over too!
ReplyDeletexoxo cheshire kat
This sounds so good!
ReplyDeleteoh boy, this looks amazing!!!
ReplyDeleteAn excuse to eat cheesecake for breakfast? Yum!! This looks amazing!
ReplyDeleteMeg, Borrowed Heaven
Yum!! I've weirdly been craving breakfast foods lately and this looks awesome!
ReplyDeleteYes, please! 🙋🏻🍴
ReplyDelete